Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

Get ready to bring the heat, San Antonio. The sprawling culinary depot Pullman Market is holding its first chili cook-off June 7. The competition is open to home cooks ready to spice things up, and ...

Ithaca residents emerged from their dreary hibernation March 7 for Downtown Ithaca’s 28th Annual Chili Cook-Off, a day of warm weather and fiery mouths. For the first time, Ithaca College’s Dining ...