Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

Every winter, John Cermak and his family drill holes into 2,200 maple trees on their 45-acre farm. They hammer steel spouts into those holes, and then they wait. “The ideal weather for us is when it ...

One weather fact above all others is as certain as sunrise in the morning and sunset in the evening. Above-freezing temperatures in daylight and below-freezing numbers at night mean the sap in the ...

Before it ever hits your pancakes, it starts right here at Keystone College’s Sugar Shack in Lackawanna County, where ...

The official state tree of Wisconsin is the Sugar Maple, and its sap is the primary source of maple syrup. Since it takes at least several hundred sugar maples to make syrup production profitable, ...