This recipe is one that I have made for many years and is a favorite in our family. One of the things I like about it is that it might not be a “typical” holiday treat, which for us is decorated sugar ...

Our friend Gerry Dupont from Edible Creations joined us today to make Raspberry Granola Bars. It’s a simple and easy recipe and only needs a pan and a bowl.

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From breakfast dishes to sweet treats, they add a burst of freshness that’s hard to ...

These Coconut Raspberry Bars are layers of goodness. A buttery mixture of oatmeal, toasted coconut and flour are the basis for the bottom and top layers. Be sure to watch the coconut when it's ...

A perfect treat for a warm day! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same with the brownies. They don’t need each other, but they sure do ...

My top 10, that’s where this bar resides. The combination of a pebbly pecan crust, the smooth texture of cheesecake and the hints of raspberry and lemon yields a wealth of rich tastes and ...

Making your own homemade candy bars offer a fun way to recreate your favorite treats in your own kitchen. Try biting into a rich, Snickers-inspired bar loaded with caramel, peanuts, and chocolate, or ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. Around ...

I regularly give blood (even though I hate it) and I often joke that I do it for the cookies and Hostess cakes. The News-Gazette had a blood drive today, and even though I didn't give (I won't be ...