Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this vegetable in the microwave.

Broccoli is a weeknight veggie staple, showing up in everything from casseroles and stir-fries to simple steamed side dishes.

No searing. No baking. No grilling. Instead, do this.

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

A shift in my health changed how I cook — and led me to deeper flavor, new habits and a different kind of comfort ...

Here are the dos – and don'ts – when it comes to roasting turkey. (Getty Images) When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making ...