A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...
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Delivery first restaurants are quietly reshaping menu design across the industry
Delivery-first restaurants are quietly changing how menus are designed as more meals travel from kitchens straight to customers’ doors.
Pioneering research has uncovered a cunning way to curry favor with diners’ food choices, so they’re more likely to select meals which have a much lower carbon footprint and reduced fat content.
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