Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.

Main Dish: Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

When it comes to most things around the house, I’m about the most unhandy guy you’ve ever seen. I can’t hang a picture straight. But when it comes to cooking, I go a little do-it-yourself crazy. The ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

Chef Skyler Bouchard, the recipe developer behind Dining With Skyler, joins TODAY to share her recipes for green goddess orzo salad and lemony ricotta bucatini with asparagus!

Lidia Bastianich, celebrity chef, television host, author, and restaurateur, writes cookbooks filled with home-cook friendly recipes. Her Fried Ricotta is one of my favorites; it was published in ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...