I consider myself a bit of a coffee snob. I drink black coffee to taste the flavours and nuances of each bean and roast. I have a firm grasp on my bean preferences (light and floral, Ethiopian) and ...
After six months of heavy daily use in our tiny NYC kitchen, the KitchenAid KF8 fully-automatic espresso machine did something I didn’t expect. It permanently displaced our more manual DeLonghi La ...
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