Ruby Chocolate Truffles Ingredients Dark chocolate Heavy cream Butter Cocoa powder Red food coloring or natural red cocoa powder Instructions 1. Finely chop the dark chocolate and place it in a heatproof bowl. 2. Heat the cream in a saucepan until just beginning to steam. 3. Pour the hot cream over the chocolate and let sit for 1 minute. 4. Stir gently until smooth and glossy. 5. Mix in butter until fully melted and incorporated. 6. Refrigerate the mixture for 1–2 hours, until firm enough to sco

How ruby chocolate made its sweet return