The Science of Making Bread!
5:53
YouTubeSilly Science with Simon
The Science of Making Bread!
Bread tastes sooo good!! But how does baking a mixture of flour, water, yeast and salt, turn it into a light and fluffy loaf of bread? In this video, we'll learn how yeast turns glucose into ethanol and carbon dioxide gas (through a process known as fermentation) and how the gluten proteins in the bread trap this gas in bubbles! A huge thanks ...
16K viewsAug 6, 2021
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